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Ingredients
Pan di Spagna
- 150 g di farina tipo 00 + q.b.
- 5 g di tè matcha in polvere
- 4 uova
- 100 g di zucchero
- burro q.b.
- 1 pizzico di sale
- 1 cucchiaino di lievito in polvere per dolci
Salsa alle ciliegie
- 250 g di ciliegie, denocciolate
- 30 g di zucchero
- 5 g di fecola di patate
- 40 g di vino bianco secco
Crema
- 300 g di panna (min. 30% di grassi)
- 50 g di latte condensato zuccherato
- 200 g di ricotta fresca, ben scolata
Terminare la preparazione
- 50 g di limoncello
- 1 cucchiaino di tè matcha in polvere
- Nutrition
- per 1 fetta
- Calories
- 1171 kJ / 279.9 kcal
- Protein
- 7.5 g
- Carbohydrates
- 31.6 g
- Fat
- 13.5 g
- Saturated fat
- 6.2 g
- Fiber
- 0.7 g
- Sodium
- 162.2 mg
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