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Ingredients
Pan di Spagna all'arancia
- 220 g di zucchero
- 1 arancia, solo la scorza (senza la parte bianca)
- 220 g di burro a temperatura ambiente, a pezzi + q.b.
- 4 uova
- 220 g di farina tipo 0
- 16 g di lievito in polvere per dolci
Meringa
- 4 albumi
- 190 g di zucchero
- 1 pizzico di sale
Mousse allo yogurt
- 6 g di gelatina in polvere
- 25 g di acqua
- 250 g di yogurt greco bianco
- 1 cucchiaino di essenza di vaniglia
Terminare la preparazione
- fragole, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2346.7 kJ / 293.4 kcal
- Protein
- 11.7 g
- Carbohydrates
- 76.1 g
- Fat
- 25.4 g
- Saturated fat
- 14.3 g
- Fiber
- 0.8 g
- Sodium
- 193.2 mg
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