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Ingredients
Pan di Spagna
- ½ stecca di vaniglia, i semini estratti
- 170 g di farina tipo 00
- 3 g di bicarbonato di sodio
- 170 g di burro a temperatura ambiente, a pezzi + q.b.
- 170 g di zucchero
- 3 uovo
- 8 g di lievito in polvere per dolci
Farcitura
- 240 g di zucchero
- 120 g di succo di limone, spremuto fresco e filtrato
- 120 g di burro a pezzi
- 3 uova medie (circa 53-63 g l'una)
- 200 g di panna vegetale zuccherata
Terminare la preparazione
- 500 g di fragole
- limoncello q.b.
- Nutrition
- per 1 fetta
- Calories
- 2115.2 kJ / 505.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 60 g
- Fat
- 28 g
- Saturated fat
- 15.1 g
- Fiber
- 1.2 g
- Sodium
- 45.4 mg
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