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Ingredients
- 500 g de agua
- 400 g de berenjena en láminas a lo largo de 1 cm de grosor
- 1 cucharadita de aceite de oliva
-
3 - 4
cucharadas de pan rallado
or 3 - 4 cucharadas de panko - 2 - 3 ramitas de perejil fresco picado (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 943 kJ / 225 kcal
- Protein
- 11.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.4 g
- Saturated fat
- 1 g
- Fiber
- 7.6 g
- Sodium
- 509.6 mg
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