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Ingredients
Mini-Cheesecakes
- 4 Gelatineblätter (ca. 4 g)
- Wasser, zum Einweichen
- 70 g Cracker, salzig (z. B. von Tuc), etwas mehr zum Bestreuen
- 40 g Butter, in Stücken
- 100 g Schlagobers
- 400 g Frischkäse (z. B. Philadelphia)
- ½ TL Paprikapulver, edelsüß
- ¼ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 - 3 Scheiben Räucherlachs, in Streifen geschnitten, zum Garnieren (siehe Tipp)
- 2 - 3 Scheiben Serrano-Schinken
- 50 - 80 g Garnelen, geschält, gegart
- rote Ribisel, zum Garnieren (optional)
- 3 - 4 Cherrytomaten, in Scheiben geschnitten (2 mm)
- 1 - 2 TL Kaviar (optional)
- gemischte Kräuter, frisch (z. B. Basilikum, Dill, Schnittlauch...)
Erdbeer-Cocktail
- 200 g Erdbeeren, halbiert
- 20 g Zucker
- 400 g Champagner
- Nutrition
- per 1 Ganzes Rezept
- Calories
- 11770 kJ / 2813 kcal
- Protein
- 82 g
- Carbohydrates
- 91 g
- Fat
- 220 g
- Saturated fat
- 119 g
- Fiber
- 4 g
- Sodium
- 3909 mg
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