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Pannacotta de melon, yaourt au lait de brebis, miel et pignons
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Ingredients
- 7 feuilles de gélatine alimentaire (1,9 g/feuille), et un récipient d'eau froide
- 900 g de chair de melon (2 melons env.)
- 60 g de miel de lavande (voir "Conseil(s)")
- 450 g de yaourt au lait de brebis
-
10
petites feuilles de menthe fraîche en sommités
or 10 petites feuilles de lavande fraîche en sommités - 30 g de pignons de pin
- Nutrition
- per 1 portion
- Calories
- 556.6 kJ / 132.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 15.5 g
- Fat
- 5.5 g
- Saturated fat
- 0.2 g
- Fiber
- 1.2 g
- Sodium
- 12.7 mg
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