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Ingredients
Fettuccine
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
Sugo all'abruzzese
- 50 g di pecorino Romano a pezzi (2-3 cm)
- 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 5 foglie di basilico fresco, lavate
- 50 - 100 g di cipolla bianca, a piacere, a pezzi
- 30 g di olio extravergine di oliva
- 150 g di pancetta a cubetti, dolce o affumicata
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2373.2 kJ / 567.2 kcal
- Protein
- 24.9 g
- Carbohydrates
- 58.8 g
- Fat
- 27.5 g
- Saturated fat
- 8.4 g
- Fiber
- 2.4 g
- Sodium
- 925.2 mg
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