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Ingredients
Pasta
- 150 g di farina tipo 00
- 150 g di semola rimacinata di grano duro + q.b.
- 100 g di acqua
- 1 uovo
- 1 cucchiaio di olio extravergine di oliva
Sugo
- 30 g di pecorino a pezzi (2-3 cm)
- 100 g di carne di maiale, magra, senza nervi a pezzi (2 cm)
- 100 g di polpa d'agnello a pezzi (2 cm)
- 80 g di peperone rosso, pulito e a pezzi
- 70 g di carota, pelata e a pezzi
- 120 g di cipolla a pezzi
- 50 g di olio extravergine di oliva
- 150 g di melanzane a tocchetti (2 cm circa)
- 300 g di polpa di pomodoro a pezzi
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2304.5 kJ / 550.7 kcal
- Protein
- 24.2 g
- Carbohydrates
- 65.1 g
- Fat
- 23.3 g
- Saturated fat
- 4.5 g
- Fiber
- 5.5 g
- Sodium
- 593.9 mg
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