Farro al pesto e fagiolini
TM6 TM5 TM31

Farro al pesto e fagiolini

4.7 (79 ratings)

Ingredients

  • 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 30 g di pinoli
  • 1 spicchio di aglio
  • 90 g di basilico fresco, le foglie
  • 100 g di olio extravergine di oliva + q.b.
  • 1 ½ cucchiaino di sale
  • 700 g di acqua
  • 300 g di farro perlato, sciacquato
  • 200 g di fagiolini verdi freschi, puliti

Nutrition
per 1 porzione
Calories
2455 kJ / 586.7 kcal
Protein
6.5 g
Carbohydrates
53 g
Fat
34.4 g
Saturated fat
6.5 g
Fiber
6.9 g
Sodium
337.1 mg

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