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Torta allo yogurt leggera con confettura alle fragole
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Ingredients
- 120 g di zucchero
- ½ limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 120 g di yogurt naturale
- 320 g di farina tipo 00 + q.b.
- 1 uovo medio
- 320 g di confettura di fragole a basso contenuto di zuccheri
- Nutrition
- per 1 fetta
- Calories
- 980.7 kJ / 234.4 kcal
- Protein
- 4.5 g
- Carbohydrates
- 55 g
- Fat
- 1.1 g
- Saturated fat
- 0.4 g
- Fiber
- 1.4 g
- Sodium
- 17.5 mg
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