Pasta al farro cremosa con asparagi e fragole
TM6 TM5 TM31

Pasta al farro cremosa con asparagi e fragole

4.0 (5 ratings)

Ingredients

  • 30 g di scalogno
  • 20 g di olio extravergine di oliva
  • 6 asparagi verdi a pezzi (1 cm)
  • 5 fragole, pulite e a metà
  • 170 g di acqua
  • 1 cucchiaio di dado per brodo vegetale
    or 1 dado per brodo vegetale
  • 80 g di pasta secca tipo conchiglie

Nutrition
per 1 porzione
Calories
2243 kJ / 536 kcal
Protein
14 g
Carbohydrates
74 g
Fat
22 g
Saturated fat
3 g
Fiber
7 g
Sodium
20 mg

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