Pannacotta à la cerise
TM6 TM5 TM31

Pannacotta à la cerise

3.9 (10 ratings)

Ingredients

  • 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 400 g de lait entier
  • 400 g de crème liquide, 30% m.g. min.
  • 100 g de sucre en poudre
  • 1 c. à café d'extrait naturel de vanille
  • 300 g de cerises, coupées en deux

Nutrition
per 1 portion
Calories
1450.2 kJ / 347.8 kcal
Protein
5 g
Carbohydrates
27.2 g
Fat
24 g
Saturated fat
0.8 g
Fiber
83.5 g
Sodium
16.8 mg

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