Pâte à tartiner poire-vanille-gingembre
TM6 TM5 TM31

Pâte à tartiner poire-vanille-gingembre

4.9 (10 ratings)

Ingredients

  • 600 g de poires Williams ou Conférence, coupées en morceaux (environ 3 cm)
  • 10 - 20 g de gingembre frais, coupé en tranches (2 mm), à ajuster en fonction des goûts
  • 80 g de sucre roux
  • 30 g de jus de citron fraîchement pressé
  • 1 gousse de vanille, les graines seulement

Nutrition
per 100 g
Calories
388.8 kJ / 92.9 kcal
Protein
0.4 g
Carbohydrates
23.9 g
Fat
0.1 g
Saturated fat
0 g
Fiber
2.6 g
Sodium
4.4 mg

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