Sichuan zucchini and eggplant

Name: Sichuan zucchini and eggplant
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 1 eggplant; 1 zucchini; 2 tsp sea salt; 40 g soy sauce; 80 g brown sugar; 30 g Shaoxing wine; 30 g Chinese black vinegar; 30 g sesame oil; ½ tsp Chinese five spice powder; 1 tsp Sichuan peppercorns; 2 tsp chilli broad bean paste; 2 cm piece fresh ginger; 4 garlic cloves; 2 tbsp cornflour; 220 g black rice; 1000 g water; 1 bunch Asian greens; 2 spring onions/shallots; 1 fresh long red chilli; sesame seeds; kimchi