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Ingredients
Chicken glaze
- 1 tbsp brown sugar
- 2 tbsp dark soy sauce
Chicken marinade and rice
- 4 skinless chicken thigh fillets
- 2 tbsp mirin
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- ⅛ tsp cayenne pepper
- 2 garlic cloves
- 300 g white basmati rice
- 1000 g liquid chicken stock (see Tips)
- olive oil spray
- 200 g daikon, cut into matchsticks
- 100 g frozen edamame beans, defrosted and podded
- 100 g snow peas, cut into slices
- 1 fresh long red chilli, cut into thin slices, to garnish
- fresh coriander leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 2575.3 kJ / 615.5 kcal
- Protein
- 39.3 g
- Carbohydrates
- 72.7 g
- Fat
- 17.9 g
- Saturated fat
- 4.6 g
- Fiber
- 4 g
- Sodium
- 1248.4 mg
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