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Ingredients
Bolo
- 1 c. sopa de manteiga
- 2 ovos
- 80 g açúcar
- 60 g farinha tipo 65
- 20 g cacau em pó s/ açúcar
- 1 c. chá de fermento em pó p/ bolos
- 1 colher de chá rasa piripíri em pó
- 1 pitada de sal
Creme
- 2 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 100 g açúcar
-
½
c. chá de extrato de baunilha
or 1 c. chá de açúcar baunilhado - 40 g farinha tipo 65
- 500 g leite
- 2 ovos
- 500 g queijo mascarpone
Montagem
- 18 g café expresso frio
- 3 c. sopa de vinho Marsala
- 250 g framboesas
- 2 c. sopa de noz picada
- Nutrition
- per 1 dose
- Calories
- 1983.5 kJ / 474.1 kcal
- Protein
- 12 g
- Carbohydrates
- 43.6 g
- Fat
- 29.2 g
- Saturated fat
- 15.4 g
- Fiber
- 3.5 g
- Sodium
- 370.3 mg
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