Search
Carrot top pesto

Carrot top pesto
4.9 36 ratings
Prep. 5min
Total 15min
490 g
Sign up for free

Ingredients

  • baby carrot tops only (approx. 30 g)
    1 bunch
  • water to soak
  • pepitas
    80 g
  • almonds or nuts of choice
    100 g
  • garlic cloves
    2
  • extra virgin olive oil plus extra to cover
    150 g
  • Parmesan cheese cut into pieces (3 cm)
    80 g
  • lemon juice only, to taste
    ½
  • ground black pepper
    2 pinches

Nutrition per 490 g

Calories 2693.5 kcal / 11269.4 kJ
Protein 75.2 g
Fat 258.5 g
Carbohydrates 39.7 g
Fiber 19.3 g
Saturated fat 47 g
Sodium 1124.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand