Devices & Accessories
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
Prep. 15min
Total 50min
4 portions
Ingredients
-
chicken tenderloins20 - 24 oz
-
broccoli florets5 oz
-
cauliflower florets5 oz
-
carrots cut into thin rounds4 oz
-
garlic clove1
-
extra virgin olive oil1 tbsp
-
paprika1 tbsp
-
onion powder1 tsp
-
ground black pepper⅛ tsp
-
chicken stock paste1 oz
-
water divided30 oz
-
sweet potatoes peeled, diced (½ in.)21 oz
-
corn starch1 oz
-
unsalted butter to taste1 oz
-
heavy whipping cream to taste1 oz
-
salt to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
722 mg
Protein
51 g
Calories
2197 kJ /
525 kcal
Fat
15 g
Fiber
7 g
Saturated fat
6 g
Carbohydrates
46 g