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Salada de folhas com figo, queijo feta, amêndoas e redução de balsâmico
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Ingredients
- 250 g vinagre balsâmico
- 30 g mel
- 200 g mix de vegetais (alface crespa, romana, americana ou roxa, radicchio, rúcula, agrião)
- 4 figos frescos, cortados em quartos
- 150 g queijo feta, cortado em cubos pequenos
- 20 g amêndoas laminadas
- Nutrition
- per 1 porção
- Calories
- 1037 kJ / 248 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 15 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 171 mg
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