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Ingredients
- 2 tsp Szechuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
- 2 cinnamon quills
- 6 whole cloves
- Nutrition
- per 25 g
- Calories
- 261.2 kJ / 62.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 10 g
- Fat
- 2.1 g
- Saturated fat
- 0.1 g
- Fiber
- 3.5 g
- Sodium
- 22.9 mg
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