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Ingredients
- 20 g pickled jalapeño chillies, drained
- 1 spring onion/shallot, trimmed and cut into thirds
- 10 g lime juice (approx. ½ lime)
- 1 tsp ground cumin
- 2 pinches sweet paprika
- 250 g Greek-style natural yoghurt
- Nutrition
- per 1 Complete recipe
- Calories
- 1216.5 kJ / 289.6 kcal
- Protein
- 15.3 g
- Carbohydrates
- 25.3 g
- Fat
- 13 g
- Saturated fat
- 7.7 g
- Fiber
- 1.8 g
- Sodium
- 186.9 mg
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