Ponte dei sospiri
TM6 TM5

Ponte dei sospiri

4.7 (7 ratings)

Ingredients

  • 500 g di patate viola, pelate e a fettine
  • 350 g di patate a pasta gialla, pelate ( 250 g a cubetti e 100 g a fettine sottili 5 mm)
  • 1 porro, la parte bianca a rondelle
  • 3 pizzichi di sale
  • 200 g di baccalà (2 medaglioni)
  • 500 g di acqua
  • 30 g di olio extravergine di oliva + q.b.
  • 1 bustina di zafferano in polvere

Terminare la preparazione

  • germogli misti colorati

Nutrition
per 1 porzione
Calories
3012 kJ / 720 kcal
Protein
30.8 g
Carbohydrates
77.6 g
Fat
30.3 g
Fiber
5.9 g

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