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Piquenique: Pães a vapor com frango asiático e bolo de coco molhadinho
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Ingredients
Pães
- 400 g leite de coco
- 10 g fermento de padeiro fresco
- 540 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
Bolo
- 5 ovos
- 400 g açúcar
- 250 g leite
- 300 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
Frango
- 550 g água
- 5 g gengibre fresco
- 100 g cebola roxa cortada em lâminas
- 25 g azeite
- 500 g coxa de frango s/ pele e s/ osso cortada em tiras
- 100 g molho hoisin
- 50 g molho de soja
- 100 g couve chinesa cortada em juliana
- 100 g cenoura cortada em juliana
Molho para o bolo
- 200 g leite de coco
- 200 g leite
- 380 g leite condensado
- Coco ralado q.b. p/ polvilhar
Montagem
- 50 g rebentos de soja
- Amendoim torrado c/ sal q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 6164.1 kJ / 1473.3 kcal
- Protein
- 50.4 g
- Carbohydrates
- 226.6 g
- Fat
- 36.3 g
- Saturated fat
- 21.9 g
- Fiber
- 5.5 g
- Sodium
- 1463.1 mg
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