Compatible versions
Salada de penne com pesto rosso e fiambre de aves caseiro
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Fiambre de aves
-
600
g peito de frango s/ pele e s/ osso cortado em pedaços
or 600 g peito de peru s/ pele e s/ osso cortado em pedaços - 1 ovo
- 1 c. chá de sal
- 1 c. chá de alho em pó
- 1 pitada de pimenta
- 800 g água
- 1 fio de azeite
Pesto rosso
- 80 g queijo parmesão cortado em pedaços
- 30 g manjericão
-
20
g pinhão
or 20 g amêndoa - 1 dente de alho
-
100
g tomate seco, em óleo escorrido
or 100 g tomate seco, em azeite escorrido - 100 g azeite
- ½ c. chá de sal
Penne
- 1200 g água
- 1 c. chá de sal
- 350 g massa tipo penne
- 50 g amêndoa torrada cortada grosseiramente
- Nutrition
- per 1 dose
- Calories
- 4179.9 kJ / 999 kcal
- Protein
- 60.9 g
- Carbohydrates
- 84.4 g
- Fat
- 47.3 g
- Saturated fat
- 9.1 g
- Fiber
- 7.6 g
- Sodium
- 1962.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r720339