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Ingredients
- 500 g beef flank, cut into pieces (5 cm)
- 7 cm piece fresh ginger
- 6 garlic cloves
- 40 g brown sugar
- 50 - 70 g chilli broad bean paste, to taste
- 40 g sesame oil
- 50 g soy sauce
- 300 g white rice
- 1000 g water
- 410 g canned baby corn, drained and cut into halves (approx. 235 g after draining)
- 1 carrot, cut into matchsticks
- 1 red capsicum (small), cut into thin slices
- 150 g red cabbage, sliced
- ⅛ tsp sea salt
- fresh coriander, leaves only, to garnish
- 1 spring onion/shallot, cut into slices, to garnish
- 1 tbsp sesame seeds, to garnish
- 120 g kimchi, to serve
- Nutrition
- per 1 portion
- Calories
- 2484.1 kJ / 593.7 kcal
- Protein
- 36.3 g
- Carbohydrates
- 60.9 g
- Fat
- 24.3 g
- Saturated fat
- 6.4 g
- Fiber
- 6.8 g
- Sodium
- 1658.8 mg
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