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Steak tartare con alcaparras y salsa alioli de tomates secos
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Ingredients
- 30 g de cebolla roja en trozos
- 55 g de tomates secos en aceite escurridos (reserve el aceite)
- 1 diente de ajo
- 5 g de hojas de perejil fresco
- 15 g de mostaza
- 3 pellizcos de sal
- 4 pellizcos de pimienta molida
-
1
pellizco de guindilla seca desmenuzada
or 1 pellizco de chile seco desmenuzado - 2 yemas de huevo
- 200 g de solomillo de ternera sin tendones ni nervios, en trozos de 3 cm, parcialmente congelados durante 30-60 minutos (ver sugerencia)
- 30 g de aceite de oliva
- 2 cucharaditas de alcaparras
- Nutrition
- per 1 ración
- Calories
- 1664 kJ / 397 kcal
- Protein
- 26 g
- Carbohydrates
- 11.5 g
- Fat
- 28.5 g
- Saturated fat
- 6 g
- Fiber
- 28 g
- Sodium
- 1389 mg
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