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Ingredients
Crêpes
- 50 g di burro + q.b.
- 600 g di latte + q.b.
- 250 g di farina tipo 00
- 4 uova
- 1 pizzico di sale
Besciamella
- 500 g di latte intero
- 40 g di burro
- 50 g di farina tipo 00
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di noce moscata
Ripieno
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 80 g di cipolla bianca a listarelle
- 30 g di olio extravergine di oliva
- 200 g di zucchine a cubetti
- 100 g di fiori di zucca a listarelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Terminare la preparazione
- fiori di zucca puliti, a metà
- Nutrition
- per 1 porzione
- Calories
- 3531 kJ / 844 kcal
- Protein
- 33.5 g
- Carbohydrates
- 73.7 g
- Fat
- 48.3 g
- Saturated fat
- 24.2 g
- Fiber
- 2.9 g
- Sodium
- 1003.9 mg
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