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Ingredients
- 1 cipollotto, a pezzi
- 3 spicchi di aglio
- 10 g di zenzero fresco, a fette sottili
- 20 g di olio neutro, per esempio olio di girasole
- 400 g di fagiolini sottili, verdi
- 10 g di salsa di soia
- 2 cucchiaini di olio piccante, fatto in casa, vedi consigli (optional)
- 1 cucchiaino di sale
- 1 cucchiaino colmo di zucchero
- Nutrition
- per 1 porzione
- Calories
- 491 kJ / 117 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 2 g
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