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Ingredients
- 2 cipollotto, 1½ in pezzi e ½ in anelli sottili, per spruzzare
- 3 spicchi di aglio
- 10 g di olio neutro, per esempio olio di girasole
- 600 g di tofu compatto, a cubetti (circa 1,5 cm)
- 20 g di salsa di ostriche
- 40 g di pasta piccante (vedi consiglio)
- 1 cucchiaino di olio di sesamo, tostato
- Nutrition
- per 1 porzione
- Calories
- 741 kJ / 177 kcal
- Protein
- 13 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Fiber
- 1 g
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