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Ingredients
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 6 - 8 chicken thighs, skin on, bone in
- 1 - 2 tbsp paprika, to taste
- sea salt, to taste
- ground black pepper, to taste
- 3 garlic cloves
- 20 g unsalted butter, plus an extra 2 tbsp
- 120 g double cream
- 1 lemon, freshly squeezed (approx. 40 g)
- 1 tsp dried thyme
- 2 tsp Chicken stock paste (see Tips)
- 200 g water
- 60 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 4122 kJ / 985.2 kcal
- Protein
- 60.3 g
- Carbohydrates
- 6.3 g
- Fat
- 79.4 g
- Saturated fat
- 29.6 g
- Fiber
- 1.8 g
- Sodium
- 419 mg
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