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Sartén de pollo con verduras de temporada al pimentón
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Ingredients
- 500 g de pechuga de pollo sin piel en dados de aprox. 3 cm
- 50 g de aceite de oliva virgen extra
- 25 g de miel
- 2 cucharaditas de pimentón dulce
-
1
cucharadita de sal
or 2 cucharadas de salsa de soja - 300 g de agua
- 150 g de calabacín en rodajas de 1 cm
- 150 g de pimiento rojo en trozos de 3-4 cm
- Nutrition
- per 1 ración
- Calories
- 1504.3 kJ / 359.5 kcal
- Protein
- 26.8 g
- Carbohydrates
- 8 g
- Fat
- 24.3 g
- Saturated fat
- 5 g
- Fiber
- 1.3 g
- Sodium
- 668 mg
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