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Ingredients
- 5 hojas de gelatina (de 2 g cada una)
- 150 g de copos de avena
- 60 g de dátiles sin hueso en cuartos
- 40 g de aceite de coco
- 600 g de melocotones pelados, sin hueso, partidos por la mitad y en rodajas de 2-3 mm
- 90 g de azúcar
- 1 cucharada de zumo de limón
- 200 g de leche
- 1 cucharadita extracto natural de vainilla
- 500 g de queso cremoso
- 20 - 25 flores comestibles para decorar
- Nutrition
- per 1 ración
- Calories
- 1516.3 kJ / 362.4 kcal
- Protein
- 9.2 g
- Carbohydrates
- 32.5 g
- Fat
- 23 g
- Saturated fat
- 13.7 g
- Fiber
- 2.9 g
- Sodium
- 197.3 mg
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