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Ingredients
- 30 g chocolate p/ culinária (70% cacau) partido em pedaços
- 700 g iogurte grego natural (ver dica)
- 160 g xarope de agave
- 1 vagem de baunilha, só as sementes
- Óleo neutro q.b. p/ untar
- 20 g cacau em pó
- Nutrition
- per 1 unidade
- Calories
- 468.8 kJ / 112 kcal
- Protein
- 4.8 g
- Carbohydrates
- 14.3 g
- Fat
- 4.5 g
- Saturated fat
- 2.7 g
- Fiber
- 0.9 g
- Sodium
- 28.7 mg
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