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Ingredients
- 80 g rote Paprika, in Stücken
- 250 g Quark, 20% Fett
-
30
g Naturjoghurt
or 30 g Milch - 1 - 2 EL Schnittlauch, in feinen Röllchen
- 1 ½ TL Salz
- ¼ TL Pfeffer und etwas mehr zum Würzen
- 1 Spritzer Zitronensaft
- 1 Zwiebel, halbiert
- 1 Möhre (ca. 50 g), in Stücken
- 50 g Zucchini, in Stücken
- 500 g Putenbrustfilet, ohne Haut, in Stücken (3 cm)
- 30 g Paniermehl
- 1 Ei
- 1 gestr. TL Senf
- Öl zum Braten
- 10 grüne Salatblätter, klein
- 4 Oliven, grün, entsteint, in Ringen (siehe Tipp)
- 5 Cherry-Tomaten, halbiert
-
1
TL Ketchup (siehe Tipp)
or 1 TL Mayonnaise
- Nutrition
- per 1 Stück
- Calories
- 901 kJ / 215 kcal
- Protein
- 19 g
- Carbohydrates
- 6 g
- Fat
- 13 g
- Saturated fat
- 6.1 g
- Fiber
- 1 g
- Sodium
- 602 mg
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