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Ingredients
- 50 oz water
- 16 oz dried elbow macaroni pasta
- 6 oz carrots, cut into pieces (1 in.)
- 4 oz red onions, cut into pieces (1 in.)
- 4 oz red bell pepper, cut into pieces (1 in.)
- 2 oz celery, cut into pieces (1 in.)
-
12
oz mayonnaise
or 12 oz mayonnaise, homemade -
1 - 2
oz sugar, to taste
or 1 - 2 oz honey, to taste - 3 ½ oz apple cider vinegar
- 1 tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2314 kJ / 553 kcal
- Protein
- 9 g
- Carbohydrates
- 53 g
- Fat
- 33 g
- Saturated fat
- 5 g
- Fiber
- 4 g
- Sodium
- 585 mg
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