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Ingredients
- 600 g white cabbage, cut into pieces (approx. 5 cm)
- 2 tsp sea salt
- 300 g carrots, cut into pieces (3 cm)
- 100 g white onions, peeled and cut into slices
- 50 g raisins
- 10 fresh curry leaves, cut into strips
- 1 ½ tbsp curry powder
- Nutrition
- per 900 g
- Calories
- 2142.2 kJ / 512 kcal
- Protein
- 15 g
- Carbohydrates
- 122.3 g
- Fat
- 3.4 g
- Saturated fat
- 0.3 g
- Fiber
- 33.6 g
- Sodium
- 4093.6 mg
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