Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eieren
- 6 eieren, medium (53-63 g), koud
- water, te vullen tot 1L
Yoghurtsaus
- 400 g yoghurt, 3,5% V.G.
- 15 g limoensap
- 10 g honing
- ½ tl gemalen kardemom
- 1 tl gemalen zwarte peper
- 1 tl zout
Falafel
- 110 g lente-ui, in ringen (1 cm)
- 3 teentjes knoflook
- 4 takjes verse koriander, enkel de bladeren
- 4 takjes verse peterselie, enkel de bladeren
- 1 eierdooier
- 400 g witte kikkererwten, uit blik, uitgelekt
- 20 g olijfolie
- 20 g vers geperst citroensap
- 1 tl gemalen koriander
- 1 tl gemalen komijn
- 1 tl zout
- 40 g bloem
- 1 tl bakpoeder
- 40 g paneermeel
- 1500 g olie, om te frituren
- Nutrition
- per 1 portie
- Calories
- 1695.8 kJ / 405.3 kcal
- Protein
- 15.2 g
- Carbohydrates
- 33.2 g
- Fat
- 24.3 g
- Saturated fat
- 4.5 g
- Fiber
- 5.8 g
- Sodium
- 563.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r724261