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Ingredients
- 40 g Parmezaanse kaas, in stukken (3 cm)
Deeg
- 2 takjes verse rozemarijn, enkel de bladeren
- 30 g zongedroogde tomaten
- 130 g water
- 100 g melk
- 1 tl suiker
- 25 g verse gist, verkruimeld
- 500 g bloem
- 40 g olijfolie
- 1 ½ tl zout
Eieren
- 6 eieren, medium (53-63 g), koud
- water, te vullen tot 1L
Opbouw
- 1 el olijfolie, om in te vetten
- 2 el paneermeel, om te bestrooien
- 50 g pesto rosso
- Nutrition
- per 1 portie
- Calories
- 1146 kJ / 273.9 kcal
- Protein
- 10 g
- Carbohydrates
- 36.3 g
- Fat
- 9.7 g
- Saturated fat
- 2.3 g
- Fiber
- 2.3 g
- Sodium
- 235.3 mg
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