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Ingredients
- 100 g soğan, dörde bölünmüş
- 30 g susam yağı
- 150 g havuç, çubuklar halinde kesilmiş (1 cm x 5 cm)
- 50 g sap kereviz, dilimler halinde kesin (1 cm)
- 30 g beyaz miso (ya da shiro miso) (beyaz)
- 20 g soya sosu
- 300 g tavuk göğsü, derisiz, kemiksiz, ince şeritler halinde kesin (yaklaşık 0,5 cm)
- 1 yk ev yapımı tavuk bulyon ezmesi
- 900 g su
- 100 g herhangi bir pirinç eriştesi cinsi
- Nutrition
- per 1 porsiyon
- Calories
- 1512.3 kJ / 363.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 30.5 g
- Fat
- 17.5 g
- Saturated fat
- 3.5 g
- Fiber
- 3.3 g
- Sodium
- 1.2 mg
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