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Ingredients
- 10 g Öl und mehr zum Braten
- 150 g rote Zwiebeln, in Spalten
- 20 g brauner Zucker
- 2 EL Walnusshälften, grob gehackt
- 6 Eier
- 50 g Milch
- ½ TL Salz
- ¼ TL Pfeffer
- 200 g Ziegenkäserolle, in Scheiben
- 2 Frühlingszwiebeln, in dünnen Ringen
- Honig zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 33 g
- Saturated fat
- 15 g
- Fiber
- 2.2 g
- Sodium
- 1592 mg
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