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Ingredients
- 250 g Porree, davon 50 g in Stücken und 200 g in Ringen (1 cm)
- 10 g Öl
- 300 g Hähnchenbrustfilets, in Würfeln (3-4 cm)
- 15 g Tomatenmark
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 180 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 300 - 400 g Spätzle, frisch, aus dem Kühlregal
- 75 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 3531 kJ / 844 kcal
- Protein
- 53 g
- Carbohydrates
- 114 g
- Fat
- 19 g
- Saturated fat
- 6 g
- Fiber
- 7 g
- Sodium
- 137 mg
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