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Polenta mit Champignon-Rahm-Sauce
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Ingredients
- 300 g Maisgriess, mittelfein (4 Min.)
- 200 g Crème Fraîche, mit 30 % Fettgehalt
- 500 g Champignons, frisch, geviertelt oder in Scheiben (5 mm)
- 1200 g Wasser
- 3 Gemüsebouillonwürfel (für je 0,5 l), zerkrümelt
- 150 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 25 g Butter
- 1 EL Maisstärke in 2 EL Wasser aufgelöst
- 1 Prise Salz, nach Belieben
- 1 Prise Pfeffer, nach Belieben
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2312 kJ / 552 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 25 g
- Saturated fat
- 13 g
- Fiber
- 7.4 g
- Sodium
- 1062 mg
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