Salmorejo
TM6 TM5 TM31

Salmorejo

4.4 (10 ratings)

Ingredients

  • 150 g extra virgin olive oil (see Tips)
  • 4 hard-boiled eggs (see Tips)
  • 100 g Serrano ham, cut into pieces (2 cm - see Tips)
  • 1 - 2 garlic cloves, to taste
  • 1000 g ripe tomatoes, cut into quarters
  • 1 tsp sea salt
  • 150 g day old bread, roughly torn
  • 30 - 50 g sherry vinegar, to taste

Nutrition
per 1 portion
Calories
1727.3 kJ / 411.3 kcal
Protein
13.5 g
Carbohydrates
16.1 g
Fat
32.2 g
Saturated fat
6 g
Fiber
3 g
Sodium
454 mg

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