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Ingredients
- 150 g apple, cored and cut into pieces
- 100 g onion, cut into quarters
- 1 garlic clove
- 100 g rindless smoked bacon, cut into pieces (2-3 cm)
- 450 g pork fat, cut into pieces (1 cm - see Tips)
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 tsp dried marjoram
- Nutrition
- per 525 g
- Calories
- 14178.5 kJ / 3388.7 kcal
- Protein
- 56.4 g
- Carbohydrates
- 33.6 g
- Fat
- 335.9 g
- Saturated fat
- 112.3 g
- Fiber
- 6 g
- Sodium
- 2761.6 mg
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