Hornazo
TM6

Hornazo

4.3 (3 ratings)

Ingredients

Massa

  • 100 g água
  • 80 g vinho branco
  • 60 g banha
  • 25 g azeite
  • 25 g fermento de padeiro fresco, esfarelado
  • 1 pitada de açúcar
  • 500 g farinha tipo 65
  • 2 ovos
  • 10 g sal

Marinada

  • 600 g lombo de porco fatiado (2 cm de espessura, 5x5 cm aprox.)
  • 250 g água
  • 1 c. chá de sal
  • 1 c. chá de paprika
  • ½ c. chá de pimenta preta

Ovos

  • 4 ovos médios, frios
  • 1000 g água

Montagem

  • 150 - 200 g chouriço cortado em rodelas (0,5 cm)
  • 100 g presunto de porco preto cortado em fatias finas
  • 1 gema de ovo

Nutrition
per 1 unidade
Calories
1118.2 kJ / 267.3 kcal
Protein
13.9 g
Carbohydrates
20.3 g
Fat
13.7 g
Saturated fat
4.7 g
Fiber
1.2 g
Sodium
261.7 mg

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