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Ingredients
- 600 g di patate a tocchetti
- 700 g di acqua
- 200 g di cipolle in quarti
- 300 g di olio di oliva
- 8 uova dimensione media (o 6 grandi)
- 15 g di lievito in polvere
- 1 cucchiaino di sale
- 1 spicchio di aglio, tritato
- 100 - 120 g di pancetta a fette
- 150 g di mozzarella tritata
- Nutrition
- per 1 porzione
- Calories
- 1360 kJ / 325 kcal
- Protein
- 13.4 g
- Carbohydrates
- 11.3 g
- Fat
- 25.1 g
- Fiber
- 1.5 g
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