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Ingredients
Maccheroni
- 100 g di Gruviera a pezzi (circa 3 cm)
- 400 g di patate a pasta gialla a cubetti (1 cm)
- 450 g di acqua
- 300 g di panna (30-40% di grassi)
- 1 cucchiaino di sale
- ¼ cucchiaino di pepe macinato
- 500 g di mele a pezzi (2 cm)
- 250 g di pasta secca tipo maccheroni
- 40 g di farina tipo 00
- 160 g di cipolla, in anelli sottili
- 30 g di burro
Terminare la preparazione
- 25 g di succo di limone, spremuto fresco
- 20 - 40 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
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