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Ingredients
- 1000 g di animelle di vitello
- 250 g di aceto bianco
- 1350 g di acqua
- 200 g di cubetti di ghiaccio
- 300 g di cipollotti, a pezzi
- 2 spicchi di aglio
- 30 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale + q.b.
- 1 - 2 pizzichi di pepe nero macinato + q.b.
- 100 g di vino bianco
- 100 g di panna fresca liquida
- Nutrition
- per 1 porzione
- Calories
- 2280 kJ / 545 kcal
- Protein
- 25 g
- Carbohydrates
- 10 g
- Fat
- 45 g
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