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Ingredients
- 200 g d'artichauts à l'huile
- 100 g de mascarpone
- 70 g de tomate, coupée en quatre
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 633.8 kJ / 151.7 kcal
- Protein
- 1.2 g
- Carbohydrates
- 3.2 g
- Fat
- 14.8 g
- Saturated fat
- 1.2 g
- Fiber
- 343.8 g
- Sodium
- 4.3 mg
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