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Ingredients
- 200 克 糖
- 150 克 奶油，有鹽或無鹽 ，冷藏，切塊
- 100 克 鮮奶油
- 1 茶匙 檸檬汁 (詳見要訣)
- 1 茶匙 鹽 ，依個人口味調整(詳見要訣)
-
30
克 杏仁碎
or 30 克 杏仁片 - 1000 克 水
- 1 大匙 醋
- Nutrition
- per 1 塊
- Calories
- 360 kJ / 86 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Saturated fat
- 4 g
- Fiber
- 0.1 g
- Sodium
- 87 mg
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